Frank's Red Hot Chicken Wrap with Blue Cheese

I love pub food. It is just the best. Our local pub has yummy food for a good price and beer that they brew on-site, so it is really a win-win situation. This recipe is inspired by their Red Hot Chicken Wrap.

3-4 chicken breast halves, cut into strips
1 c. Panko bread crumbs, or crushed cornflakes
salt and pepper
1/2 t. paprika, or seasoning of your choice
2 eggs, beaten

6 wraps
1 large tomato, diced
2 c. shredded lettuce, or salad mix
Blue cheese dressing
Frank's Red Hot Sauce

Stir Panko and seasoning together in a bowl. Beat 2 eggs in a separate bowl.  Dip chicken strips in egg, then in Panko until well covered. Fry over medium heat (with lid) until cooked through on each side. Meanwhile, spread Blue Cheese Dressing (our fave is Renee's) down middle of wrap. Top with lettuce and tomato. Remove chicken strips and place on top. Give a few dashes of Frank's Red Hot. Close the wrap, and enjoy!!

** If you're not a fan of blue cheese, substitute shredded cheese of your choice.