Creamy Artichoke Chicken Casserole

If you like chicken and you like artichokes, and if you like SIMPLE, this one is a real winner. My recipe does call for Parmasan cheese, but there are some great substitutes out there if you want to keep it cheese-free.

4 chicken breast halves, sliced crossways against the grain

1 c. mayo

1 c. plain yogurt

2 14 oz. cans of artichokes, quartered

1/2 c. parmasan cheese

2 cloves garlic, minced

1/2 t. pepper

Panko or breadcrumbs

Slice your chicken breasts. Place in bottom of casserole dish. In a bowl, mix remaining ingredients (except Panko). Pour over chicken. Sprinkle top with Panko/breadcrumbs. Bake for 30-40 minutes in 375 oven. If you like, briefly put under the broiler to brown the top. Serve on its own, or over rice or noodles.