Tuesday, February 21, 2012

Classy Chicken

This is one of those recipes that has always been a stand-by for me. Not only is it easy, but it is SO yummy. If you haven't ever had it before, here's the recipe!

3 c. fresh/frozen brocolli or asparagus
2 Tbsp. oil
1 whole chicken breast, chopped into cubes
1/4 t. pepper

Lightly steam fresh brocolli or asparagus (I find that frozen brocolli doesn't need to be pre-cooked). In a frypan, heat oil, sprinkle chicken with pepper, and cook until done.

In a separate bowl, combine:

1/2 c. mayo
1 tsp. curry, or to taste
1 tsp. lemon juice

In a casserole dish, place steamed brocolli topped by chicken. Pour mayonaisse mixture over top, and top with 1/2 – 1 cup grated cheddar cheese or cheese alternative. Bake in 350 oven until bubbly, around 30 minutes. Serve over rice or quinoa.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...