Classy Chicken

This is one of those recipes that has always been a stand-by for me. Not only is it easy, but it is SO yummy. If you haven't ever had it before, here's the recipe!

3 c. fresh/frozen brocolli or asparagus

2 Tbsp. oil

1 whole chicken breast, chopped into cubes

1/4 t. pepper

Lightly steam fresh brocolli or asparagus (I find that frozen brocolli doesn't need to be pre-cooked). In a frypan, heat oil, sprinkle chicken with pepper, and cook until done.

In a separate bowl, combine:

1/2 c. mayo

1 tsp. curry, or to taste

1 tsp. lemon juice

10 oz. dairy-free cream of chicken soup

In a casserole dish, place steamed brocolli topped by chicken. Pour mayonaisse mixture over top, and top with 1/2 – 1 cup grated cheddar cheese or cheese alternative. Bake in 350 oven until bubbly, around 30 minutes. Serve over rice or quinoa.