3 Tbsp. butter
3 Tbsp. flour
1 1/4 c. chicken broth
2 Tbsp. poultry seasoning
Season with Salt and Pepper
Season with Salt and Pepper
Melt butter. Add flour and cook until bubbling. Whisk in chicken broth and poultry seasoning. Cook until thickened over medium heat. Remove from heat and cool. Use in your favorite recipe, wherever condensed cream of chicken soup is called for. Cheers! Makes 10 oz.
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