Dairy-Free Cream of Chicken Soup

If having a dairy-free diet has you longing for all the cream-based casseroles you CAN'T have, rejoice! Most casseroles use canned cream of mushroom or cream of chicken soup as a base. Here is a wonderful recipe for all the casserole dishes you've been missing. Happy eating!

3 Tbsp. butter

3 Tbsp. flour

1 1/4 c. chicken broth

2 Tbsp. poultry seasoning
Season with Salt and Pepper

Melt butter. Add flour and cook until bubbling. Whisk in chicken broth and poultry seasoning. Cook until thickened over medium heat. Remove from heat and cool. Use in your favorite recipe, wherever condensed cream of chicken soup is called for. Cheers! Makes 10 oz.