Beef and Molasses Stew

I really enjoy using my crockpot, but unfortunately, I have a heck of a time finding good crockpot recipes. HOWEVER, this one is a winner, and I'm happy to share it with you!

2 lbs. stew meat, cut into 1 1/2" cubes

2 medium onions, sliced

1 can (28 oz.) diced canned tomatoes, drained

1 c. beef broth

3 Tbsp. molasses

1 Tbsp. apple cider vinegar

4 cloves garlic, minced

2 tsp. dried thyme

1 tsp. celery salt

1 bay leaf

1 c. sliced carrots, or whole baby carrots

2 parsnips or sweet potatoes, diced

1/2 c. raisins

Put all ingredients (except carrots, parsnips, and raisins) in the crockpot. Cook on LOW for 5 hours, or HIGH for 2 1/2 hours. Add remaining ingredients and cook for 1-2 more hours or until vegetables are tender. Season with salt and pepper. Serve on its own or over rice or pasta. Serves 6-8.