Pumpkin Pie (Dairy-Free)

In honor of Thanksgiving, here is a recipe for pumpkin pie that everyone can enjoy. The coconut milk gives it a very nice creamy texture.

1/2 can real pumpkin

1/2 c. panela unrefined cane sugar, or sugar of your choice

1 t. cinnamon

1/2 t. nutmeg

1/4 t. ginger

1/4 t. salt

3/4 c. coconut milk

1 egg

1 pie crust

Mix all ingredients. Pour into your pie crust and bake at 425 for 15 minutes. Lower heat to 350 and bake for another 30-35 minutes, or until knife comes out clean. Serve with cool whip or whip cream.