Pasta Scramble

Today has been a comfort food day. It is grey and pouring rain outside, but the house is cozy and warm and full of my 3 kids... wanting to eat constantly. So, we started the day with kamut waffles, and the comfort food has gone on from there. Currently we are all enjoying some popcorn and a cup of tea. For lunch though, I had some leftover spaghetti rice noodles, and made a pasta scramble. It's easy, it's tasty, and it's healthy (enough). Here's the recipe!

1 t. butter

1/2 a small onion

3 eggs

1 T. water

1 t. pasta seasoning

1 1/2 c. cooked pasta (your choice)

cheese to top

Saute onion in the butter over medium heat until soft. Beat eggs with water, and add to pan. Cook until almost done (they should be scrambled, but still look wet). Add the seasining, toss in the pasta and cook until heated through. Remove from heat and onto the plates. Top with cheese of your choice. Today I did cheddar, and the kids did goat feta. (You can also add any other vegetables, sausage, or other omelette ingredients to make this even more delicious!)