Homemade Granola (wheat-free)

This granola has NO wheat flour in it. So full of yumminess, it is one of our faves for breakfast and snacktime.

6 c. oats

1 c. chickpea flour (available in the ethnic aisle)

1 c. oat flour

1 c. oil

1 c. honey

1/2 c. water

2 t. vanilla extract

2 t. salt

Mix together and bake at 250 for 1 hour. After an hour, stir in:

1 c. unsweetened coconut

1 c. dried fruit (cranberries, raisins, and/or apricots)

1 c. nuts (pecans, almonds, and/or cashews)

Bake for another 30-45 minutes, until nice and golden. Serve over yogurt, or simply eat with milk. D-liscious!!