Moroccan Chicken Soup

I knew I needed to find some new soup recipes when my dd said to me, "Why do we always have Mulagatani?? Don't you know any other soups to make?" Yes, I do, but c'mon, that mulagatani is flippin' good! However, her challenge became my challenge, and I've found another soup that I like very much. Here it is:

1 Tbs. Olive Oil

1 whole chicken breast, cubed

 1 onion, chopped

1 zucchini, chopped

1 tsp. garam masala

1 carton or 4 c. chicken broth

1/2 c. quinoa

1 (14.5 oz) can of diced tomatoes

1 (16 oz) can of chickpeas

salt and pepper if desired

Heat oil. Cook chicken breast until starting to turn opaque. Add onion, garam masala, and zucchini. When onions are soft, pour in chicken broth, and add quinoa. Simmer for 10 minutes or until quinoa is cooked. Add tomatoes and chickpeas, and simmer until everything is warm.

Adapted from The Best Simple Recipes by America's Test Kitchen