Chicken Caesar

This is a super easy meal; great when you need something fast and tasty.

1-2 whole chicken breasts, cut into 3 strips each

Season chicken strips with salt, pepper, & a seasoning blend of your choice (I used a Greek seasoning). Sauté in a bit of butter and olive oil until cooked through and a little crispy.

Caesar Salad:

Romaine lettuce, washed and torn into bite size pieces. Toss with dressing (make this your last step, one else your lettuce will get sloppy).

Dressing:

1 c. Mayonnaise

3 Tbsps. Almond milk ( original)

2 Tbsps. Apple cider vinegar

Pinch of salt

1/2 t. Crushed garlic

2 Tbsp. Parmesan cheese

4 strips bacon - cooked crisp and crumbled (optional)

Croutons

Mix together and toss with the romaine. Top with cooked chicken. Voila! D-Licious!!

Caesar dressing recipe is from the cookbook Crossroads Country Recipes "How-To" Basics & Menus by the Itterman Sisters