Best Pancakes Ever

I love pancakes. LOVE them! But because we limit both wheat and dairy, a good pancake recipe has been hard to find. Quite by accident this morning, I made a wonderful batch of pancakes that I want to share with you!

Upon rising this morning, my dd announced that she wanted pancakes. I was willing to comply, but realized that I was all out of baking powder. Well, you can't make pancakes without baking powder... Unless... I seemed to remember a substitution for that... Yes, it appears that 1 tsp. baking ponder can be substituted with 1/4 tsp. baking soda plus a 1/2 tsp. cream of tartar, both of which I DID have. Here's the resulting recipe:

2 eggs
1 Tbsp. apple cider vinegar in a measuring cup

Add almond milk to make 1/4 cup

1 c. More of almond milk

2 Tbsp. oil or melted butter

Mix and add:

1 1/4 c. Kamut flour

1 Tbsp. whole unrefined raw cane sugar

1/2 tsp. salt

3/4 tsp. baking soda

1/2 tsp. cream of tartar

Let sit while your pan heats up (it will thicken). Oil your hot pan, pour batter in, and flip when bubbles form. Pancakes are done when the surface is soft to the touch. Serve with butter and maple syrup. Let me know if you like these as much as we did!