Roasted Garlic Cream Pasta with Chicken

I LOVE roasted garlic. I will do 3 heads at once (they bake down) and use it in recipes, spread it on bread, and simply enjoy the smell of it.

It's super easy to roast garlic. Just peel away a few layers of the outer paper (don't pull the cloves apart), cut the head of garlic in half, put it cut-side up on some tin foil, drizzle with olive oil, salt and pepper, close the foil around it (to make a little package), and bake at 350 for about 20 minutes or so. It should be soft.

Remove the tin foil and let it cool. then just use your fingsers to squish the cloves out of the paper. When you've done that, try it in this super yummy recipe. I sub out the milk for almond milk, so feel free to do that if you limit dairy. Cheers!