Monday, October 3, 2011

Honey Mustard Chicken

This is a combo that just tastes good all the time! And so easy too!
3 garlic cloves, crushed
1/3 c. butter
1/4 c. mustard
1/2 c. honey
4 chicken breast halves

Saute garlic in butter. Stir in mustard and honey and remove from heat. Place chicken in a 8x8 glass baking dish and pour sauce over. Bake uncovered for 45 minutes at 375. Serve over rice, and with your favorite green veggie.

1 comment:

  1. I think Joel would really like this! I will add it to our meal plan. :)

    ReplyDelete

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