My favorite television show is The Mentalist, and my favorite fish is SALMON. I'm always on the lookout for new ways to make it. A couple of years ago, my mom made salmon surrounded by flaky puff pastry, and mm-mmm, was it ever good! And super easy too!
1 package of puff pastry, thawed (in your grocer's freezer section)
1 salmon, filleted and deboned
dijon mustard
2 Tbsp. lemon juice
fresh dill
salt
Thaw puff pastry according to package directions. Place salmon fillet on one sheet of puff pastry. Spread with dijon mustard, lemon juice, and fresh dill. Bake at 400 until puff pastry is golden, and salmon is flaky. Yum!
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