2 Tbsp. Olive Oil
1 c. chopped carrots
1 c. chopped celery
1/2 onion, chopped
1 clove garlic, minced
1 tsp. minced ginger
4 c. chicken broth
splash of lemon juice
1 package of roasted chicken tortellini
salt and pepper
Saute the carrots, celery, and onion in olive oil until soft. Add garlic and ginger. Saute until fragrant. Pour in chicken broth, and toss in tortellini. Cook until pasta is done. Give a splash of lemon, and season with salt and pepper. Super fast and super easy. Pretty tasty too!
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