Here's my version!
1 whole chicken breast
1 Tbsp. Olive Oil
1 red pepper, sliced
1 red pepper, sliced
1 onion, sliced
1 c. of mushrooms, sliced
salt and pepper
1 loaf of garlic bread
Mozzarella cheese, or cheese substitute (enough to cover the bread)
Poach the chicken by placing in a pan of water (careful not to cover the chicken). Cook on medium-high heat until the chicken is done (this doesn't take too long).
Meanwhile, in a separate pan, saute sliced peppers, onions, and mushrooms in olive oil until soft.
Put your garlic toast in the oven to broil. Don't burn it!
Remove cooked chicken and let cool enough that you can handle it. Slice it into strips across the grain.
Take your garlic toast and top it with melted cheese. Place it back in the oven for the cheese to melt.
Put the chicken on the toast, and top with the vegetable mixture. Season with salt and pepper, and add another piece of bread to make a sandwich, or leave it open-faced. My husband likes his with Frank's Red Hot Sauce.
I think we will try this one :) Thanks for posting.
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