Chicken Focaccia Melts with Greek Salad

My parents owned a tea room/restaurant when I was in university. I worked there part-time, and not only was the atmosphere lovely (lots of English roses, and old China cups), but the food was amazing. My mom was the cook, and although I don't usually attempt to recreate her delicious meals (she is one of those people who never require a recipe), the Focaccia Melts were one of the most popular menu items for good reason, and they're super easy to make.

3 chicken breast halves

2 tomatoes, sliced

Alfalfa sprouts

Mozzarella Cheese

Miracle Whip

Focaccia bread

In a deep saucepan, place raw chicken. Add water to where the chicken is not quite covered, and bring to a boil. Reduce heat and simmer until chicken is done. Remove from water.

Slice your Focaccia bread, tomatoes, and your cheese (I used goat mozza for the kids). Spread each side of bread with the Miracle Whip. Top with alfalfa sprouts and tomatoes.  

Once the chicken is cool enough to touch, place each breast on the cutting board. With your hand on top to hold it secure, slice sideways through each breast. Put cheese on each piece of chicken. The idea is to melt the cheese, so I put the cheese-topped chicken in the microwave for a few seconds until it is melted. Slide the chicken onto the focaccia bread to make a sandwich.

GREEK SALAD:

I make greek salad a couple of times a week. It is so easy and tasty, and a great way to get some raw veggies.

1 english cucumber

3 roma tomatoes

1 green pepper (or orange, or red)

2 avacadoes (optional)

1/2 sweet onion, or 3 spring (green) onions

1/4 c. feta cheese

Mix all together and add dressing at the table.

DRESSING:

1/3 c. balsamic vinegar

1/2 extra virgin olive oil

1 Tbs. greek seasoning

1/2 t.( or to taste) honey or sweetener of your choice

salt and pepper